The Enchanted Garden is one of three table service restaurants on the Disney Dream part of the rotational dining where guests visit a different restaurant each night of the cruise. The atmosphere is inspired by the garden of Versailles and features dishes from around the world.
Dinner started with a choice of appetizer along with bread and garlic chickpea puree. We decided to try the Ahi tuna and avocado tower and north Atlantic lobster ravioli. The tuna was so good I could have eaten a bigger portion as my entree. The lobster was a bigger piece than it appears, and we could have ordered more than one if we wanted.
For the main course I had the caramelized sea scallops with sun-dried tomato cous-cous and asparagus. The cous-cous was not so great, but the scallops were delicious.
For our other adult entree we had the slow roasted prime rib with twice baked potato and roasted vegetables. The sides were the best part of this plate. They have since changed this to a NY strip steak on the menu with the same sides.
For the kids meals my oldest couldn’t decide between pizza and mac and cheese so they brought her both. One thing we love about dining on the DCL is how accommodating they are. If you don’t see something on the menu you would like just ask.
My other daughter got the penne pasta and sauce. Really nothing special here so she ended up mostly eating the bread that came with our appetizer.
We were so full from dinner that we were going to skip dessert, but our waiter talked us into the smaller/lighter options. Both were good but we could not finish them. Overall our meal here was good but not the best during our trip.